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©2002 Quest Scholars

PO Box 20054
Stanford, CA 94309

TOLL FREE: (888) 275-2054
LOCAL: (650) 331-3280
FAX: (650) 653-2516
questions@syesp.stanford.edu


Gus Reguindin
Quest Staff Member 1998


 

Hometown: California School: Granada Hills High School/Stanford

Gus Reguindin is the program’s chef. Originally from the Philippines, Gus has cooked for five-star restaurants in the Bay Area and is well versed in culinary feats such as ice carving, ahi with mango salsa, and raspberry mousse. His talents in the kitchen never cease to amaze the participants, staff, and guests. His constant energy and affection for the SYESP family nourishes our bodies and spirits.